location & contact
call us book a table & delivery:
+1 925 689 6094
information restaurant:
Address: 10 Golf Club Rd, Pleasant Hill, CA 94523, United States
Opening Hour:
Tuesday : 06:30 AM - 08:00 PM ,
Right Now : Checking...
About Restaurant
If you're in the Pleasant Hill, CA area and craving a unique dining experience that combines exceptional food with a welcoming atmosphere, The Giant Chef should be at the top of your list. Located at 10 Golf Club Rd, this local gem is more than just a place to eat—it's a culinary destination. Whether you're planning a family outing, a casual meal with friends, or a special celebration, The Giant Chef offers something for everyone.
What Makes The Giant Chef Stand Out?
The Giant Chef isn’t your average restaurant. With its charming ambiance, friendly service, and an innovative menu, it creates an unforgettable dining experience. Here's what makes it so special:
1. A Unique, Family-Friendly Environment
From the moment you step into The Giant Chef, you're greeted by a warm, inviting atmosphere. The decor is a blend of modern elegance and cozy comfort, making it the perfect spot for a relaxing meal. Whether you're dining solo, with a partner, or with the entire family, you'll feel right at home.
One of the standout features of The Giant Chef is its ability to cater to everyone. Kids will love the playful, yet stylish environment, while adults can enjoy a quiet meal with the option to sit in a more intimate section of the restaurant. The staff is friendly and accommodating, ensuring that every guest feels valued and well taken care of.
2. An Impressive Menu That Caters to All Tastes
At the heart of any great restaurant is its food, and The Giant Chef truly excels in this area. The menu is a delightful mix of classic American comfort food with a few international twists that keep things interesting. Whether you're in the mood for a juicy steak, a fresh salad, or a delicious seafood dish, you'll find something to satisfy your cravings.
The Giant Chef also takes pride in using high-quality ingredients, ensuring that each dish is as flavorful as it is fresh. For example, their signature giant burgers are a must-try, served with a variety of toppings and perfectly cooked to your liking. If you're craving something a bit lighter, their fresh salads with seasonal ingredients are a refreshing choice.
Don’t forget to try their house-made desserts, which are the perfect end to any meal. Whether it's a classic cheesecake or a seasonal fruit tart, these sweet treats are made with the same attention to detail as their savory dishes.
3. Perfect for Special Occasions
Whether it’s a birthday, anniversary, or any other special event, The Giant Chef is an ideal venue for celebrations. The restaurant offers a relaxed yet upscale environment, making it perfect for intimate gatherings. They even provide customizable menus for larger parties, ensuring that every guest gets a tailored dining experience. From intimate dinners to large family gatherings, you can trust The Giant Chef to deliver a memorable experience.
The Giant Chef’s Commitment to Quality and Excellence
One of the key elements that sets The Giant Chef apart is its dedication to excellence. With a focus on providing high-quality dishes and exceptional service, The Giant Chef has earned a reputation for being one of the top dining spots in Pleasant Hill. Their chefs are skilled professionals who take pride in their work, and their attention to detail is evident in every dish they prepare.
Their customer-centric approach ensures that each guest feels valued, with personalized service that goes above and beyond expectations. Whether it's suggesting a wine pairing or accommodating specific dietary needs, the staff is always ready to make your experience as enjoyable as possible.
Opening time Hours
- Monday : Closed
- Tuesday : 06:30 AM - 08:00 PM
- Wednesday : 06:30 AM - 08:00 PM
- Thursday : 06:30 AM - 08:00 PM
- Friday : 06:30 AM - 08:00 PM
- Saturday : 06:30 AM - 02:00 PM
- Sunday : 06:30 AM - 02:00 PM
Business Info
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
- Fast service
- Great coffee
- Serves local specialty
- Breakfast
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Cocktails
- Coffee
- Comfort food
- Late-night food
- Quick bite
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Toilet
- Casual
- Cosy
- Historic
- Groups
- Tourists
- University students
- Accepts reservations
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Kids' menu
- Free of charge street parking
- Free parking lot
- Parking
- Dogs allowed outside
Reviews
“ This place still stands as one of the best breakfast spots in Contra Costa County. Daily special was , biscuits sausage patties hash browns smothered in country gravy. Not for the weak of heart. Thick,rich, cooked perfectly & home made biscuits & gravy.. perfect preparation for over eating on Thanksgiving tomorrow. 1/2 order of eggs Benedict, Spanish omelette & veggie omelette were enjoyed by my family. Always busy,great staff, food arrives hot & fast. They now take credit cards.. Go!!! ”
William D.
“ Breakfast, service, and ambiance is second to none! I love Giant Chef! I've been coming here for years, with my Grandpa and my good friends. I highly recommend Giant Chef. It's still great food at a reasonable price ”
Matthew P.
“ A nice surprise to find another old-school independent diner here while we were visiting. The vibe was great: scrubbed- clean feeling, comfortable and spacious. Our waitress was patient and gave us time to explore the menu which featured all the traditional foods choices you could expect. Our breakfast was perfect! The eggs were fluffy and I suspect not poured from a container but rather individually broken and cooked to order. ”
Elizabeth L.
“ First time back in a very long time, I've probably been hitting this spot up for a good 25 years, but haven't returned since pre-pandemic. Food is still solid, though of course prices are up (just like everywhere else). The lady who rang me up was very sweet - they've always had the nicest people here, even when I was just a pup in my early 20s having a late night meal. I miss the 24hr service of yore, but I'm sure that's just not sustainable these days. The place looks a bit different, but it mostly still seems the same as ever. The sandwiches, eggs, etc. are all still as I remember... very good, I've ALWAYS loved that this is one of the few diners I know of that don't serve burnt eggs (yeah I'm picky about my eggs, I don't like sunny-side up eggs or scrambled eggs to have ANY burnt brown parts). They also have some specials they never used to have... this time around I had the beef stroganof (which is an odd thing to order at a diner like this) and it was okay. Stroganof itself tasted great, but I thought noodles were a bit overdone/soft. That said, I'm not going to ding them a star over there - I have a ton of nostalgia for this place and as one of the oldest institutions still running, I fully support them and even under new ownership I hope this place sticks around for many, many more years to come! ”
Steven T.
“ I heard good things about this place so I was excited to try my favorite dish, country fried steak! Unfortunately, I was pretty underwhelmed. The hash browns seemed undercooked and the country fried steak lacked flavor and was overcooked, dry and tough. However, I did like the gravy, eggs, and biscuit! The service was fast and friendly, the overall environment was pleasant and my boyfriend liked the Spanish omelette that he ordered which is why I'm giving this place a 4 star. I'll give their lunch menu a try next time! ”
Regina A.
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